Archived Processing Tomato Variety Trials

Processing Tomato variety trials are an evaluation of varieties for local adaptation and continues to be a part of the University of California farm advisor program. Our objective is to identify dependable, higher yielding and higher quality variety releases that can be grown over a wide geographic area under varying environmental conditions. The varities are compared side-by-side in an experimentally sound designed test within local counties. Tests are conducted in a unifrom fashion to compare local results with tests by UC farm advisors in other locations.

There are no immediate plans to conduct new processing tomato variety trials after 2013.

Local Variety Evaluation Trials
No local trials in 2013
2012 Local Processing Tomato Variety Trials
2011 Local Processing Tomato Variety Trials
2010 Local Processing Tomato Variety Trials
2009 Local Processing Tomato Variety Trials
2008 Local Processing Tomato Variety Trials
2007 Local Processing Tomato Variety Trials
2006 Local Processing Tomato Variety Trials
2005 Local Processing Tomato Variety Trials
2004 Local Processing Tomato Variety Trials
2003 Local Processing Tomato Variety Trials